This was at a seafood restaurant along Patong Beach where the customer can choose his seafood, and it is then cooked for him. The tiger prawns are really tiger sized and succulent since they are so very fresh. However I would say that the quality of the cooking was watered down in flavour compared to what Singaporeans are used to. Evidently the cooks are catering to blander palates with less robust flavours. Pity. Nevertheless it was still a very enjoyable dinner.
