If You Want to Make God Laugh

If you want to make God laugh, tell Him your plans

- Proverb (undoubtedly Jewish)

Homemade Strawberry Jam

Strawberry Jam is nice enough when it's a decent brand bought in a store. When it's home made by my nephews next door and my sister-in-law, their mum, however, it's superb. They bought a punnet of strawberries from the supermarket and with sugar and honey made this suberb jam. After I ate a bit of it, it's hard to revert to store-bought brands again. The freshness and the sheer strawberrieness of it came through so strongly. And the honey was the best touch.

However making it this way costs double the amount of a decent store bought brand and that doesn't include the skilled labour of the gaggle of kids who made this. So, sad to say, we won't get this strawberry jam very often as a result.

This jam was a special edition jar made for their grandma's birthday which we ate after the dinner of duck, fish, prawns and mango rojak.

Terza Rima - Poetry Exercise

The point of this exercise it to get familiar with terza rima which is a form of poetry where the rhyme scheme is aba, bcb, cdc, etc. It is an open form which means the poet can go on forever as opposed to closed forms where there are meant to be a fixed number of lines. It is stopped usually by adding an additional line to the last remaining stanza which so that the last stanza is abab instead. Or as Stephen Fry pointed out, Hopkins end stopped his by using a rhyming couplet instead.

The task was to write a self-referential terza rima explaining the form of the form.

Terza Rima:

I tried to write a rhyme once
Or twice, or thrice, but it was hard.
The rhythm slid away from this dunce.

Then I scribbled a terza rima shard
And it didn't seem too bad.
Not quite a poem yet - I'm not the Bard.

But aba, bcb, cdc, wasn't too hard
In fact I think I could go on and on
And on. Each interlocking rhyme is shared
Between the stanzas to lead me along.


This new poem written as an exercise comes after a haitus and is written in thanks too to another blogger who blogs on Taking5 who very kindly obtained a discounted copy of Stephen Fry's The Ode Less Travelled for me. I had been using a copy from the National Library of Singapore and had already renewed it once. At the rate however that I was working through the book, it would have taken many more renewals and with each renewal at S$0.50, Taking5 had worked out it made more sense to buy a copy especially since she had a discount coupon. So I finally sat myself down in Dome in Dempsey today with an expresso and an orange carrot muffin to fuel me and worked this exercise out.

Many thanks to Taking5 for her encouragement.

Chocolate Chip Peanut Butter Cookies

My nephews, all four, aged from 2+ to 9, actually baked these soft American style cookies and very nicely brought over a plateful, all nice and warm still from the oven. They were beautifully moist and the chocolate still half melted from the heat of the oven. Absolutely perfect in texture and taste so I immediately scoffed four and had to move the plate out of my own reach lest I eat the rest.

The flower is not edible just in case anyone was wondering.

I have a young sister

I have a young sister, far beyond the sea
many be the druries that she sent me

she sent me the cherry without any stone
and so she did the dove without any bone

she sent me the briar without any rind
she bade me love my leman without longing

how should any cherry be without stone
and how should any dove be without bone

how should any briar be without rind
how should any love my leman without longing

when the cherry was a flower then it had no stone
when the dove was an egg then had it no bone

when the briar was unbred then it had no rind
when the maiden hath that she loveth then she is without longing

ANON (circa early 15th century English song)

druries: love-gifts leman: sweetheart unbred: unborn

One of my favourite poems, so replete with sisterly love and understanding of love requited. I found it in a book of poems which a friend gave to me of poems that had been displayed in the London Underground.

Ya Kun Kaya Toast and Kopi

I have the perfect excuse for hanging out in cafes, drinking coffee and watching the world go by: work. Yes, now that I have to do market research on coffee serving cafes, their service and the quality of baristas, I'm happily spending time with my papers from work, reading and drinking coffee.

I have to say i really like Ya Kun's coffee. It's the local kopi-tiam kopi and I usually take mine kopi-c-kosong which for those of you unacquainted with the lingo here, it means coffee with milk without sugar. It comes in a little teacup of thick porcelain with a saucer to match and a tiny chinese spoon. I also had mine with two slices of their thin crisp brown bread toasted and spread with butter and kaya. Yum. I couldn't resist dipping my kaya toast into the kopi and I have to say it's actually rather good that way as long as I don't dip too much of it that i lose the crispness of the toast entirely.

The coffee? it's good. Thick and strong in flavour. It's very possibly from beans roasted with margarine or butter as it has that richness in it. Maybe corn? Not sure. But overall, the taste is excellent. The milk is rather strong as they usually use evaporated milk but the coffee taste still stands up well to the milk. It's way stronger in flavour than many a cuppa I've had in the expensive western style cafes. At S$1.50 it's also a lot cheaper but of course doesn't have the piped music etc but does have airconditioning and a fairly decent place to sit down even if not sofas.

Service levels were generally good. I've noticed that I'm usually served quickly and promptly and got pretty geniune smiles out of them when they served me and when I left the cafe. I've noticed the service at this particular cafe in Holland Village near my office tends to be quite consistently good so kudos to the staff there.