This tea is called love at first bloom and it unfolds at the hot water cascades down the boom. The petals and leaves unfurl and flutter in the water and form a flower tea that is delicate in flavour. I've seen this served in Singapore in a restaurant at Raffles City basement as well, but of course couldn't resist ordering it with it's intensely romantic name in this Lock Cha Teashop in Hong Kong Park, Hong Kong. It did not disappoint but of course nothing beats the first time around.
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