My all time favourite chocolate ice cream is made by the Island Creamery in Singapore. It's called ReversO and for a while it just did not occur to me why it was called that. Then I realised that it was because it was an Oreo reversed with the cream surrounding the biscuit. It is an intensely chocolate-y creamy taste with rich dark chocolate biscuit bits buried as bits of secret treasure.
This is one of my favourite pick-me-ups and it seldom fails.
1 comment:
Oh yes, I love Reverso! In fact I really like many of the Island Creamery flavours - the chendol, pulot hitam, the black forest as well as the Reverso.
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